AGRICULTURE VS. TECHNOLOGY
The sowing, cultivation and harvesting of alfalfa is a process linked to agriculture and livestock feeding, with the technological requirements of control and processing in order for the alfalfa to retain all its protein and digestibility properties, we achieve a final product With all the nutritional properties and green in color, it is shiny, with good compaction and uniform to the eye, just as if it were a fresh product, we manage to maintain all the natural properties of alfalfa and in this way it is an ideal food for feeding ruminant cattle, rabbits and camels. We can ensure periodic and linear deliveries of alfalfa throughout the year, for the supply of factories and farms.
Periodic quality analysis of alfalfa after each production and traceability control guarantees that the alfalfa and forages that leave our factory comply with all national regulations and those of the countries to which we are exporting. In the same way, and to offer a complete service to our clients, we take care of looking for transport and monitoring until the order of alfalfa, other fodder or cereals reaches our client.
Family tradition and our way of working position us as a company that can respond to the demands of the most demanding markets.
COUNTRIES WHERE THEY ARE EXPORTED